Photos by:@nicoleravachi

HELLO HELLO!

I’m so excited to share with you all one of my favorite homemade recipes ever! This healthy version of  hot chocolate is christmas in a cup! It fills me up, warms my soul, kills my sugar cravings and has a spectacular creamy texture. Besides it’s super easy to make!

WHAT YOU’LL NEED: 

• Your favorite kind of vegetable milk. I use almond.
• 1 teaspoon of sugar free cocoa powder. I use one from a Colombian brand called LOK.
• Hydrolyzed collagen
• Vanilla extract to taste
• Liquid stevia to taste

Add all the ingredients into the blender, leaving the hydrolyzed collagen for last. Blend until it reaches a rich and creamy consistency.

BENEFITS OF CONSUMING HYDROLYZED COLLAGEN:

Firms the skin

Stegnthens joints and muscles

Prevents wrinkles

Stregnthens and helps nail and hair growth

Improves your digestive system.