I’m so excited to share with you all one of my favorite homemade recipes ever! This healthy version of hot chocolate is christmas in a cup! It fills me up, warms my soul, kills my sugar cravings and has a spectacular creamy texture. Besides it’s super easy to make!
WHAT YOU’LL NEED:
- Your favorite kind of vegetable milk. I use almond.
- 1 teaspoon of sugar free cocoa powder. I use one from a Colombian brand called LOK.
- Hydrolyzed collagen
- Vanilla extract to taste
- Liquid stevia to taste
Add all the ingredients into the blender, leaving the hydrolyzed collagen for last. Blend until it reaches a rich and creamy consistency.
BENEFITS OF CONSUMING HYDROLYZED COLLAGEN:
Firms the skin
Stegnthens joints and muscles
Stregnthens and helps nail and hair growth
Improves your digestive system.