Bread lovers, it’s time to rejoice! Continue reading for my (long awaited) sugar free, lactose free and refined flour free oat bread recipe. I promise you’ll love the combination of it’s crisp crust and soft, chewy interior. So, without any further delay, let’s get straight to it: 

Ingredients: 

1. Oat flour - 2 and a half cups
2. Linseed meal - 1 tsp 
3. Baking powder - 1 tsp
4. Chia seeds - 1 Tbsp 
5. Salt - ½ tsp
6. Granulated yeast - 1 Tbsp and a half
7. Rolled oats - ¼ cup 
8. Liquid Stevia - 2 Tbsp 
9. Apple cider vinegar - 1 tsp
10. Vegetable oil - 1/3 cup
11. Eggs - 2
12. Warm water - 1 cup

Instructions: 

• Mix the granulated yeast and warm water; leave it heating for 5-10 minutes. 

• In a large plastic container, add all the dry ingredients. Leave the baking powder at the top of the mixture.

• Activate the baking powder with a tablespoon of apple cider vinegar ( it should immediately start to bubble). This will make the batter rise.

• In another container, mix the vegetable oil, stevia, and the yeast water.

• Pass all the wet ingredients to your dry ingredient bowl and add the 2 eggs. 

• Beat the whole mixture with a big spoon. 

• Once everything is incorporated and the mixture becomes sticky, remove it from the bowl and start to knead it all with your hands and a little oat flour. 

• Keep kneading until the dough doesn’t stick to your hands. 

• Sprinkle oat flour all over the bowl and put the kneaded dough back in. 

• Cover the bowl with aluminum foil and a dark cloth. Let it rest on the counter for 1-2 hours. 

• Preheat the oven at 350 degrees for 10 minutes. 

• During those 10 minutes, knead the dough again to make it smooth and shape it any way you please. 

• Bake the bread at the same temperature for 10 to 15 minutes. 

Voilà! there you have your everyday morning source of protein and fibre. A filling and nutritious option for the perfect breakfast toast. It’s amazing with some butter and jam, a bit of hummus, or with my personal favorite: avocado slices!